News
July 22, 2025 evening event "OYSTERS & CHAMPAGNE"
Afternoon dedicated to a precious and exquisite seafood paired with a noble wine like champagne.
2025 PORTO RECANATI BRODETTO WEEK
From June 7 to 14, 2025, the XXVII edition of the Brodetto Week returns to Porto Recanati, an unmissable event dedicated to the famous local fish soup prepared according to the Portorecanatese tradition.
Date and Place
The event will take place from June 7 to June 14, 2025, in Porto Recanati, on the Marchigiana coast. Throughout the week, 15 participating restaurants will offer “Brodetto alla portorecanatese De.Co.” in various versions, ranging from traditional recipes passed down through generations to modern reinterpretations.
The Brodetto alla Portorecanatese De.Co.
This typical dish is a true symbol of the local seafood cuisine, characterized by very fresh fish, the absence of tomato and mussels, and the delicate golden color given by local saffron, making it a unique specialty compared to other brodetto dishes along the Adriatic coast. Its origin dates back to the late 1800s thanks to chef Giovanni Velluti, who brought it to a refined gourmet version. The recipe is now protected by the Accademia del Brodetto alla Portorecanatese to ensure its authenticity.
Atmosphere and Values
The Brodetto Week is much more than a gastronomic event: it is a celebration of the culture and history of Porto Recanati, an occasion to discover the relationship between cuisine and territory, tradition and innovation, sea and hospitality. The evenings take place in a welcoming and festive atmosphere, perfect for tourists and residents who want to experience authentic Marchigiana cuisine.
This food festival represents an unmissable opportunity to taste one of the most authentic and representative culinary traditions of the Marche region, in a festive and cultural setting in the heart of the Conero Riviera.
