Mira Conero

The ingredients of our kitchen

I need to know the history of a food. I need to know where it comes from. I have to imagine the hands that have cultivated, worked and cooked what I eat.

Carlo Petrini

For traditional and refined cuisine we use genuine ingredients from the Conero area and from our vegetable garden to combine herbs and foods by enhancing the products associated with the land.
Here are some of our raw materials:

Ingredienti del ristorante - orto

Garden products

Our vegetable garden is like a secret passage to a surprising variety of shapes, flavors and colors of aromatic plants and vegetables. The vegetable garden allows us to stay connected to a more immediate food dimension and care of the raw material and to make dishes with different flavors and aromas and seasonal.

Ingredienti del ristorante - pane

Bread and pasta

The Marche region is a homemade bread and a typical product of the Marche, made with the mother paste and with very little salt, crispy crust, the result of a whole night fermentation in the bowl. It can be found on the tables of the Mira Conero produced with mild wheat flour made of stone.
Another basic ingredient of our dishes is pasta. Our golden yellow light yellow marigold paste, scented with ripe wheat, rough to touch to pick up the dressing and porous inside to cook evenly inside and out.

Ingredienti del ristorante - pasta
Ingredienti del ristorante - carne

Meat and fish

The Mira Conero brandy beef is branded IGP and fed in a traditional way giving the meat a great flavor and optimal dietary values. The Marche’s sheep meat is a symbol of the ancient Italian tradition of transhumance and tasting it is still possible to taste the aromatic notes of the pastures.
Our ever-fresh fish of the Conero (the most trained seaside of the brands) is the main ingredient of many dishes: from the various varieties in the Brodetto (varies depending on the catch of the day) to the Moselli of Portonovo (few in Italy places where you can taste the wild mussels) slow food garrison. Fishermen of the Presidium have worked to ensure the origin and traceability of the product throughout the distribution chain.

Ingredienti del ristorante - olio

Oil and wine

Extra virgin olive oil of high quality as a key ingredient on many dishes: from appetizers to cold salted salads.
Marche wines to water wonderful dishes such as broth or to accompany meat and fish. So Verdicchio and Red Conero, among others, will always be protagonists at Mira Conero.

Ingredienti del ristorante - vino

Hotel Ristorante Mira Conero

Via Scossicci 16, 62017 Porto Recanati (MC) - Regione Marche, Italia
Tel.: +39 071 7501328 - Cell.: +39 333 6950493 - Fax: +39 071 7501328
P.Iva: 01344680424 C.F.: LNRSRA54M19E690H
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Privacy Policy

Policy in compliance with the article 13 of the legislative decree 196/2003.

The data you provide through this form are necessary to supply the booking service you require, they are processed in compliance with the security measures stated in the legislative decree 196/2003.
Your personal data will not be disclosed to third parties.
The data processor is Sauro Leonardi owner of Hotel Ristorante Mira Conero, whose main office is in Porto Recanati (MC), Via Scossicci 16.

via Scossicci 16, 62017 Porto Recanati (MC)
Tel.: +39 071 7501328
Fax.: +39 071 7504291
E-mail: info@miraconero.it

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Privacy Policy

Informativa ai sensi dell’art. 13 D.Lgs. 196/2003

I dati forniti con il presente Form, il cui conferimento è facoltativo, ma necessario per fornire il servizio di prenotazione richiesto, sono trattati nel rispetto delle idonee misure di sicurezza previste dal D.Lgs. 196/2003.
I dati personali non saranno comunicati ad altri soggetti e non saranno diffusi.
Titolare del trattamento è Sauro Leonardi titolare dell'Hotel Ristorante Mira Conero con sede operativa in Porto Recanati (MC), Via Scossicci 16.

via Scossicci 16, 62017 Porto Recanati (MC)
Tel.: +39 071 7501328
Fax.: +39 071 7504291
E-mail: info@miraconero.it

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